How to Grow and Use Saffron

An aura of mystery surrounds Saffron (Crocus sativus), both the bulbous plant and the spice derived from its luminous red stigma. In actuality planting the corm and raising a few saffron plants to produce a small supply of the spice is easy, fun and rewarding.  One of the simplest ways to provide the right conditions for healthy saffron and assure…

Read More

The Power of Naming in the Plant World

“Leta mukasi!” says the witch doctor living on the northern tip of the island of Pemba in Zanzibar.  “Bring mukasi!” His hand rests on the distended abdomen of a little boy who complains of stomach pains, a common complaint in a tropical region where food supplies are seasonal and parasites know no winter.  The plant is Leonotis mollissima, a…

Read More

Cover Crop Planting Guide

As an organic grower I think about where good plants come from, and the first elements that come to mind are sun, water, nutrients and good soil structure.  We know that when we nourish the substrate of life, then life will manifest!  The quintessence of this is found in a single statement, “Keep it covered.”  If we cover the soil from the…

Read More

Seed Growing, Harvest and Storage

This is a synopsis of a talk given at AMMA’s Chicago ashram on Sep 30, 2017 to a crowd of 50 participants. The talk contains ruminations, advice, theory and and methodology for growing, harvesting, cleaning and storing seeds of medicinal plants. What is a seed?  One can describe its parts:  the seedcoat or testa that surrounds the fatty endosperm–the energy…

Read More

White Sage: Planting, Growing and Harvesting

  White Sage (Salvia apiana) seed harvest has begun, the giant plants lifting their aromatic fronds to the summer sun. I hurry to get a hit before the birds do the job for me! The plant is native to central and southern California, with a gene center probably in Eastern San Diego County. This is the smudge plant extraordinaire!…

Read More